Shawarma or Shawurma is a Levantine Arab[1][2] meat preparation, where lamb, chicken, turkey, beef, veal, buffalo meat, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day.
Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit.
Shawarma can be served on a plate (generally with accompaniments), or as a sandwich or wrap. Shawarma is usually eaten with tabbouleh, fattoush, taboon bread, tomato, and cucumber.
Toppings include tahini, hummus, pickled turnips, and amba.